Robert Lambert makes unbelievably delicious chocolate sauces. I first discovered these sauces at the Marin farmers market in San Rafael, California, on a Sunday morning. I am very particular about chocolate (and other foods, as well) and I was skeptical about “yet another chocolate product” until I had a taste of the Coconut Dark Chocolate Sauce that Robert makes. First of all, it had a deep, rich chocolate taste and texture. Second, it had a deep, rich, natural coconut flavor. Third, it was incredibly delicious! I bought a jar, took it home and served it for dessert that night with a French baguette. What a hit!
I have since tried some of the other products that he makes – Extreme Vanilla Bean chocolate sauce, Deep Dark chocolate sauce, Four Orange chocolate sauce. ALL delicious!
Robert also makes exceptional marmalades, fruit preserves and fruit cakes (seriously!), utilizing recipes and memories from his Wisconsin childhood and his grandmother.
You can see Robert in person at the Oakland farmers market on Saturdays and at the Marin farmers market on Sundays. You can also order directly from his online store: http://www.robertlambert.com/store/index.html .